Regulatory Status of Direct Food Additives

Regulatory Status of Direct Food Additives by Thomas E. Furia
English | 2017 | ISBN: 1315897202 | 283 Pages | PDF | 40.8 MB
The primary purpose of this volume is to provide readers with quick summaries of and references to the current U.S. government and other regulations for some of the most frequently employed direct food additives.
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Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,
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Food Allergy: Adverse Reactions to Foods and Food Additives

Food Allergy: Adverse Reactions to Foods and Food Additives by Dean D. Metcalfe
English | 14 Mar. 2008 | ISBN: 1405151293 | 623 Pages | PDF | 5 MB
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy .
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